Sugar beet variety D 4.2 1 X R 24.5 boasts high yield and sugar content potential, making it a valuable agricultural product. The plant has a medium-sized, spreading, dark green leaf rosette. The root crop has an oval-conical shape and lies deep in the soil—at 85%. This variety is characterized by drought, cold, various diseases, and bolting resistance, as well as good storage ability. It is recommended for harvesting at medium times, which allows for optimal use of its agronomic properties. Sugar beet is a biennial plant; in the first year of cultivation, a long root crop with dense white flesh and прикорневые leaves forming a rosette is formed. This root crop is fully processed without waste, which increases its economic value. From beet, not only sugar is obtained, but also pulp, molasses, and defectate, which find wide application in various industries. Molasses is used for the production of alcohol, glycerin, citric acid, yeast, and organic acids, and defectate serves as an indispensable fertilizer for plants. In addition, pulp is a nutritious and useful feed for farm animals, such as cattle. Ethanol is also produced from sugar beet, which is used as biofuel and can successfully replace diesel fuel. Thus, sugar beet variety D 4.2 1 X R 24.5 is a universal plant with a wide range of uses, providing both food and industrial value.
