Caveross — a sugar beet hybrid with high genetically determined productivity potential and resistance to various adverse factors. This variety is characterized by high yield and sugar content, making it an important element in the intensification of the sugar beet industry. Caveross exhibits resistance to diseases, pests, drought, and cold, as well as good storability, ensuring crop preservation during storage. It is recommended for medium harvest timing, which allows optimizing agronomic practices and increasing production efficiency.
The leaf rosette of Caveross is of medium size, spreading in shape, and dark green in color. The root has an oval-conical shape and is approximately 85% buried in the soil, which promotes good development and sugar accumulation. Thanks to its well-developed root system, the plant can effectively absorb moisture from depths of up to 2.5 meters, helping it withstand drought and maintain steady growth even under limited water conditions.
Caveross is a warm-loving crop, with an optimal temperature range for growth and development of 20–22°C; however, photosynthesis proceeds successfully even at temperatures above 40°C. Sugar beet seeds germinate within a wide temperature range of +4 to +17°C, with emergence time depending on soil temperature. During the pre-harvest period, the plant can withstand frost down to -5°C without damage to sugar accumulation, thus expanding cultivation possibilities across various climatic conditions. All these characteristics make Caveross a reliable and high-yielding choice for modern agricultural enterprises.
