KV-bar is a sugar beet variety with high yield potential and increased sugar content. The plant's leaf rosette is of medium size, has a spreading form, and dark green color. The root is characterized by an oval-conical shape and is located approximately 85% deep in the soil, which contributes to its good development and quality.
This variety is distinguished by high resistance to adverse conditions such as drought and cold, as well as resistance to various diseases and lodging. Thanks to these qualities, KV-bar demonstrates reliability and stability in cultivation, which is especially important for agricultural producers.
In addition, the variety is characterized by good storability, which facilitates harvest storage and reduces losses during transportation. It is recommended for harvesting in medium-term periods, allowing optimal planning of agronomic measures and obtaining a high-quality product.
