Kiwa sugar beet has high yield potential and sugar content, making it attractive for agricultural production. The plant features a medium-sized dark green leaf rosette and an oval-conical root with approximately 85% of its root depth buried in the soil. This variety is resistant to drought, cold, various diseases, and bolting, and also has good storability, making it suitable for harvest at medium maturity.
Kiwa is grown using modern agronomic technologies, including innovative methods such as the CONVIZO® SMART technology, which reduces the number of treatments, increases yield, and more efficiently utilizes resources. The use of hybrids and modern plant protection products contributes to improved quality and yield stability.
Kiwa sugar beet is suitable for intensive agricultural production using fertilizers, agrochemicals, and protective agents, including fungicides, insecticides, and herbicides. This ensures reliable protection against pests and diseases, contributing to high-quality harvests.
