Manzu

Manzu F1 table beet is a medium-maturing hybrid developed by the Dutch seed company Bejo Zaden. The vegetation period is approximately 114 days from emergence, allowing this variety to be grown under various climatic conditions, including throughout Ukraine. The plant is well-adapted to dense crop rotations and prefers planting in warmed soil in the latter half of spring. Manzu F1 has genetically formed immunity to rhizomania, known as beet root hair disease, significantly enhancing yield stability and reliability.

The beet root of Manzu is round in shape with a smooth surface and a small short tail. The root diameter reaches 10-12 cm, with an average weight of about 200-250 grams. The flesh is a deep burgundy color, free of pale rings and fibers, dense and juicy. Sugar content in the roots reaches approximately 8.5%, and dry matter content is around 11%, providing a distinct sweet flavor that remains after boiling or baking. Thanks to its vibrant flesh color, the beet is ideal for making juice and other culinary products.

Manzu F1 beet exhibits high yield potential — 5 to 7 kg per square meter, corresponding to 55-70 tons per hectare. It has good commercial uniformity, high transportability, and storability, enabling storage of the harvest for 2-3 months without quality loss. This variety is versatile in use: suitable for fresh markets, long-term storage, processing, and preparation of diverse dishes. For successful cultivation, the use of phosphorus-potassium fertilizers and adherence to optimal agronomic conditions is recommended.