Vista

Vista soybean variety is a high-yielding hybrid with significant advantages in agronomic use. This variety is characterized by high resistance to major diseases such as ascochytosis, downy mildew, fusarium, septoria, and bacterial blight, ensuring good phytosanitary status of crops under standard protection schemes. Thanks to its high resistance to lodging and stem breakage, as well as uniform pod ripening, the variety allows minimizing harvest losses.

The vegetative period of the Vista variety is about 105-110 days, allowing cultivation in various climatic zones, including the Forest-Steppe, Polissia, and Steppe. The recommended seeding rate is 550-600 thousand seeds per hectare, which promotes rapid soil surface coverage and efficient water use for yield formation. High leaf and stem pubescence contributes to better tolerance of biotic and abiotic stresses, including drought and high temperatures.

Vista soybean has high protein content (about 40.3%) and oil content (about 20.8%), making it attractive for industrial use. Seeds are large and yellow, indicating high product quality. Due to its characteristics, the Vista variety is a reliable choice for farmers aiming to achieve high and stable soybean yields with good technological properties.