ES VISITOR

Soybean ES VISITOR is an early-maturing variety, ideally suited for cultivation in forest-steppe, pole-steppe, and steppe regions with a short growing season. The growing period is 105–110 days, allowing for an early harvest while maintaining planned yield. The heat unit (CHU) requirement for this variety is 2550, and the thousand-seed weight reaches 195 grams. Seeds have a kidney-shaped, flat form with a yellow hull and dark-brown hilum. The lower pod attachment height is 9.4 cm, facilitating harvest convenience.

The ES VISITOR variety exhibits high resistance to major soybean diseases, including ascochitosis, bacterial blight, downy mildew, septoria, and fusarium, each rated 8–9 on the resistance scale. Drought tolerance is also high — 8 points — ensuring stable yields under changing climate conditions and stress factors. Recommended planting density is 550–600 thousand germinating seeds per hectare, with row spacing ranging from 12.5 to 30 cm.

Soybean ES VISITOR has high protein content — 40.3%, and oil content — 20.8%, making it attractive for processing and use in the food industry. The potential yield of this variety is 3.0–3.5 tons per hectare, ensuring high production profitability. For storage, seed moisture should be maintained at 5–6% and temperature not exceeding 10℃, which helps preserve seed quality and germination.