Soybean EU VISITOR

EU Visitor is an early-maturing soy variety designed for cultivation in forest-steppe, forest-step, and steppe regions. It is characterized by a 105–110 day vegetative period and requires an accumulation of approximately 2550 heat units for full maturity. High market grain competitiveness is ensured by its high natural rate and a thousand-seed weight of 195 grams. Seeds have a yellow coat with a dark brown hilum and a round-flat shape. The recommended row width for sowing varies from 12.5 to 30 cm, while the optimal density is 550-600 thousand viable seeds per hectare. The variety is distinguished by resistance to diseases, drought, and lodging, which ensures yield stability even under changing climatic conditions. High protein (40.3%) and oil (20.8%) content makes EU Visitor attractive for processing and the production of high-nutritional-quality products. The attachment height of the lower pod is 9.4 cm, which facilitates harvesting and reduces yield losses. The variety's yield potential reaches 3.0-3.5 tons per hectare, ensuring good profitability for agricultural producers. EU Visitor is produced in France under the Lidea brand and supplied in packages of 125 thousand seeds. Thanks to early maturity and stress factor resistance, this variety is an optimal choice for farmers aiming to obtain high-quality and stable soy yields in regions with a short growing season.