Soybean Larisa

Serbian breeding for a stable harvest

Soybean variety 'Larisa' from the IFVCNS (Novi Sad) institute is a choice for farmers who prioritize predictability and adaptability. The Serbian breeding school has long established itself in Eastern Europe as a benchmark for balancing yield potential with biological resilience. 'Larisa' fits perfectly into modern intensive cultivation technologies, offering farmers consistent results even under moderate fluctuations in climatic conditions.

Agronomic profile

This variety exhibits optimal crop architecture, reaching a height of 80–90 cm. Such compactness allows for efficient machinery use during harvest, minimizing losses on the lower pod layer. A vegetation period of 90–100 days classifies 'Larisa' as a mid-early variety, which matures fully before the onset of excessive autumn rainfall or sharp temperature drops.

Biochemical markers and phytosanitary protection

A key advantage of these seeds is their qualitative composition: protein content at 37–39% with an oil concentration of 19–20%. These figures allow the harvest to be used for both the compound feed industry and for processing into food ingredients, expanding market opportunities.

Special attention should be paid to the variety's resistance to a complex of fungal diseases:

• Peronospora (downy mildew);
• Septoria;
• Fusarium.

Genetic resistance to pathogens significantly reduces pesticide load, cutting down on fungicide application costs during the season. 'Larisa' is a reliable tool in an agronomist's arsenal, combining European standards of seed quality with high field performance suited to local soil and climatic zones.