Soybean VEGAN

High-Protein Soybean: The 'Vegan' Variety

The 'Vegan' soybean variety, developed by breeder Grigory Vladimirovich Gnilomedov, is a specialized crop designed to meet the rigorous protein standards required by modern processing facilities. Unlike many global hybrids, this variety focuses on maximizing protein yield, which is critical for the feed industry.

Technical Specifications

The core value of the 'Vegan' variety lies in its chemical composition, which provides stability for producers:

• Protein content: 35–50 %, a range that allows farmers to target high-tier markets with optimal soil management.
• Oil content: 15–25 %, ensuring a balanced ratio for extraction plants.

Pros and Cons in the Field

The main strength of 'Vegan' is its adaptability to specific continental soil types and its ability to consistently produce high-protein grain under intensive agricultural practices. It serves as an excellent "workhorse" for farmers seeking reliability. However, the variety requires a well-calculated fertilization strategy. Because it directs a significant portion of energy toward protein accumulation, it may be sensitive to nutrient deficiencies. Without proper irrigation or rainfall during the critical bean-filling phase, the protein percentage might drop toward the lower end of the range.

Is 'Vegan' the Right Choice for Your Farm?

This variety is optimal for producers supplying the livestock and animal feed sectors, where protein content dictates the final price per ton. It is particularly well-suited for operations looking for an affordable, high-performance local variety that eliminates the need for expensive international licensing, keeping production costs low while maintaining high output quality.