Violetta

Soybean variety Violetta (Violeta) is a mid-early maturing grain type, developed by the Austrian company Probstdorfer and registered in the national registry in 2017. Plants reach a height of 62.6–80 cm, facilitating mechanized harvesting. The vegetation period ranges from 106 to 155 days, allowing adaptation to various climatic conditions, particularly the Polissia zone. Violetta soybean is characterized by high seed germination (approximately 94%), high oil content (21–23%), and protein content in the grain of 40–42%, making it attractive for producing high-quality grain and oil.

Yield varies from 14.2 to 21.4 c/ha, with potential up to 28 c/ha under optimal growing conditions. The soybean demonstrates high resistance to various diseases and adverse factors: lodging, shattering, drought, downy mildew, ascochytosis, bacterial blight, septoria, and fusarium, with resistance ratings ranging from 8 to 9 points. This ensures stable yields and reduces risks of losses under adverse weather and disease conditions.

Recommended seeding rate is 600,000 seeds per hectare, with planting depth of 3–4 cm and row spacing from 12.5 to 45 cm. Violetta soybean adapts well to various soil types and climatic zones, making it a versatile choice for farmers seeking high-quality and stable yields with minimal maintenance costs. Non-GMO status and high technological performance make this variety popular in the agricultural market.