Vita

Vita soybean represents a very early indeterminate variety developed by recurrent selection from a hybrid population. Plants reach a height of 78-85 cm and are characterized by a short growing season, which enables cultivation in various climatic zones of Russia, including the Central Black Earth, North Caucasus, Lower Volga, West Siberia, and Far East regions. The variety features enhanced drought resistance, making it a reliable choice for cultivation between latitudes 43° and 52°.

Vita exhibits high resistance to lodging and pod cracking upon prolonged retention on the plant, which contributes to maintaining crop quality. The potential yield of the variety reaches 36 c/ha, while the average yield in the Central Black Earth region is 22.6 c/ha. Seed oil content is 23%, and protein content reaches 43%, making this variety attractive for producing high-quality raw materials.

The Vita variety is also distinguished by high resistance to a range of diseases, including downy mildew, stem cancer, gray mold, Fusarium, Ascochyta, and bacterial speck, with resistance ratings from 7 to 9 out of 9. Due to these characteristics and adaptability to various regions, Vita is recommended for cultivation in Krasnodar Krai, Rostov, Volgograd, and Tambov regions, as well as in other soybean-producing enterprises in Russia.