Soybean Vishivanka

Stability and quality: a breeding breakthrough from the NSC «Institute of Agriculture of NAAS»

The «Vyshyvanka» soybean variety is the result of years of work by Ukrainian breeders, aimed at creating adaptive plant material for the climatic conditions of the steppe and forest-steppe zones. The originator of the variety is the National Scientific Center «Institute of Agriculture of NAAS», which guarantees not only a scientific approach to plant genetics but also strict adherence to quality standards for domestic growers.

Biological features and productivity

«Vyshyvanka» belongs to the mid-early maturity group, demonstrating an optimal balance between the growing season and yield. The period from emergence to full maturity takes 100–110 days, allowing the variety to effectively utilize spring-summer moisture.

• Vegetation period: 100–110 days.
• Plant height: 60–70 cm (compact bush type, which facilitates harvesting).
• Grain biochemistry: protein content is 37–39%, oil content is 21–22%.

Phytosanitary barrier

A key advantage of the variety is its genetic resistance to a complex of pathogens that reduce the profitability of soybean production annually. In particular, «Vyshyvanka» demonstrates a high level of tolerance to the following diseases:

• Peronosporosis;
• Septoria;
• Bacteriosis;
• Mycosphaerella blight;
• Fusarium and Ascochyta blight;
• Brown spot.

Such a resistance profile reduces the burden on chemical crop protection, making the variety attractive to farms that optimize costs per hectare. The combination of high grain quality and field resistance to diseases makes «Vyshyvanka» a reliable tool for farmers aiming to achieve stable yields with high market-grade protein characteristics.