Soybean Khorol

Horol soybean variety is a medium-early and early-maturing variety with a vegetation period of about 90-95 days. This variety is characterized by high resistance to lodging, shattering, as well as bacterial and viral diseases, ensuring reliable and stable yields. Plant height varies from 70 to 90 cm, which facilitates mechanized harvesting and reduces losses during collection.

The Horol variety is adapted for cultivation in various regions, including forest-steppe zones, Central, Central Chernozem, North Caucasus, Lower Volga, and Far Eastern regions of Russia, as well as Almaty and East Kazakhstan regions. The yield of this variety demonstrates significant figures: on average, from 10.5 to 31.4 c/ha depending on the region, with maximum values up to 41.3 c/ha, indicating the variety's high potential under optimal growing conditions.

The protein content in Horol soybean seeds ranges from 32.3% to 45.2%, and fat content ranges from 20.6% to 23.4%, making this variety attractive for use in food and feed industries. The 1000-seed mass varies from 125 to 190 grams depending on the cultivation region, which also affects the quality and commercial characteristics of the product. Thanks to its high technological and agronomic qualities, the Horol variety is a reliable choice for farmers seeking a stable and high-quality soybean harvest.