Soybean Khortitsya

Serbian breeding for high agricultural results

The «Hortytsia» soybean variety, developed by the experts at the renowned Institute of Field and Vegetable Crops in Novi Sad (IFVCNS), is a prime example of effective European breeding adapted to the climatic conditions of our region. The institute's research has long earned the trust of agronomists thanks to its stability and predictable crop yields.

Biological potential and morphology

This variety belongs to the tall-growing category, reaching 160–170 cm in field conditions. Its tall stem and active vegetation cycle allow the plant to efficiently utilize available moisture and develop significant biomass. For mechanized harvesting, the height of the lower pod attachment is crucial: for «Hortytsia», it measures 10–12 cm. This parameter minimizes harvest losses, allowing the combine to gather nearly the entire biological yield without the need to lower the header excessively.

Grain quality and economics

The core value of this variety lies in the biochemical composition of its seeds. The protein content ranges from 41% to 43%, making the «Hortytsia» harvest a high-liquidity commodity in the market. Consistent protein levels allow the output to be sold for soybean meal processing, the food industry, or export contracts. Utilizing IFVCNS (Novi Sad) genetics ensures that the variety maintains its vigor over multiple seasons with proper seed reproduction, reducing costs for seed stock renewal.

Application recommendations

Due to its height, «Hortytsia» performs best on fertile soils, where the crop can fully realize its growth potential. It is an excellent choice for farms focusing on intensive cultivation techniques that require a variety with high yield potential and premium grain output. While the variety demands careful consideration of seeding density due to its habit, it compensates with high efficiency during the harvesting process and superior market-grade performance.