Soybean Jade

Stable yields with high protein content

The «Jade» soybean variety from North American Plant Genetics is the choice for agronomists focused on achieving grain with premium quality indicators. With a growing season of 115–125 days, this variety falls into the mid-season group, allowing for flexible planning of sowing and harvesting schedules to avoid peak machinery workloads.

The key advantage of «Jade» is the balance of high protein (40–42%) and oil content (21–23%). In today's market, where processing plants enforce strict raw material quality standards, this variety enables producers to aim for price premiums, distinguishing it from generic low-protein hybrids.

Agronomic profile and harvest efficiency

The plant reaches a height of 90–110 cm, providing the necessary vegetative mass for robust yield formation. More importantly for the producer, the variety exhibits excellent harvesting characteristics. The height of the lowest pod attachment is 12–15 cm. This is a critical metric that minimizes header losses during combining, even on uneven terrain.

• Stability: High adaptability to various soil types, typical of premium North American breeding.
• Efficiency: The variety demonstrates resistance to lodging, which is vital for intensive farming systems.
• Economics: Superior output of commercial-grade grain due to the balanced nutritional composition of the seeds.

Who is this variety for? «Jade» is best suited for farming operations that prioritize production intensification. It requires disciplined adherence to agronomic practices, rewarding the grower with stable yields and high quality. The variety avoids the common pitfalls of many mid-season types—such as pod shattering—making it a reliable asset for the professional agronomist.