NS Dijana

NS Dijana soybean variety is a mid-early or early-maturing variety, characterized by high adaptability and resistance to adverse growing conditions, including stress factors and diseases. Plants have a compact, tightly branched bush with a height ranging from 70 to 110 cm, depending on the growing region. Leaves are narrow, flowers are white, stems and pods have a grayish tint, and the pods are brown. The vegetation period varies from 85 to 119 days, allowing the variety to be grown in various climatic zones, including Polissia, forest-steppe, as well as the Far East and Primorsky Krai.

NS Dijana variety is characterized by high protein content in seeds — from 37% to 43%, as well as a significant oil content — around 22%. The 1000-seed mass is approximately 164 g, indicating good seed density and quality. The yield potential of the variety reaches 7.0 t/ha, with average yields across different regions ranging from 3.0–3.5 t/ha to 40.9–45.6 c/ha, confirming its high productivity and stability.

Due to its characteristics, NS Dijana is recommended for cultivation in diverse agroclimatic conditions, including challenging and stressful environments. The variety is suitable for obtaining high-quality raw material with high protein and oil content, making it in demand for food and feed industries. Early flowering and compact growth allow efficient use of planting area and ensure timely harvest.