Cindy

The CINDY soybean variety is an early-maturing, high-yielding hybrid characterized by enhanced resistance to adverse environmental conditions. Plants reach a height of 80-90 cm, with a vegetation period of 105-110 days, allowing for an early mid-season harvest. The attachment height of the lower pod is within 10-12 cm, and the 1000-seed mass varies from 190 to 220 grams, indicating large and high-quality seeds.

One of the key features of the CINDY variety is its high protein content — from 39 to 41% — making it particularly valuable for producing feed and food products with enhanced nutritional value. The soybean demonstrates excellent adaptability and resistance to major diseases and pests, including phomopsis, bacterial blight, ascochytosis, and septoria. Additionally, the variety shows high resistance to lodging, drought, pod shattering, and cracking, which significantly reduces yield losses and improves quality.

The recommended planting rate is 650-700 thousand plants per hectare, ensuring optimal plant density and maximum productivity. The CINDY variety is ideally suited for cultivation in forest-steppe and Polissia regions, where it exhibits its best agronomic characteristics. Due to its rapid early development and resistance to stress factors, this variety is a reliable choice for farmers seeking a stable and high-quality soybean harvest.