Viola

Soybean variety Viola is a medium-early grain variety with high protein content (40-42%) and oil (21-23%), making it valuable for producing food and feed products. Plants reach a height of 70-80 cm, with the lower pod attachment height around 10 cm. The vegetative period ranges from 95 to 155 days, allowing the variety to adapt to various soil-climatic conditions, especially recommended for cultivation in the Polissia region. The thousand-seed mass varies from 125 to 200 g, indicating good seed size and potential yields up to 2.0 t/ha.

Variety Viola exhibits high resistance to major soybean diseases, including downy mildew, ascochitosis, bacterial blight, septoria, and fusarium, with resistance ratings ranging from 8 to 9 points. Additionally, it has good resistance to lodging and shattering, which contributes to maintaining yield and improving its quality. The recommended seeding rate is 600-650 thousand seeds per hectare, at a planting depth of 3-4 cm and row spacing from 12.5 to 45 cm.

The genetic yield potential of variety Viola reaches 28 t/ha, with an average yield over the last five years ranging from 14.2 to 21.4 t/ha. The variety is characterized by stability and adaptability, making it an attractive choice for farmers seeking high-quality, high-protein soybean yields with good oil content.