Smaragd soybean is a low-growing variety with high resistance to lodging and shattering during standing, ensuring crop preservation and high product quality. This variety features vigorous early growth and uniform pod ripening across different plant layers, promoting stable yield levels and enabling high protein output per hectare. Smaragd is popular in the Ukrainian market due to its adaptive characteristics and reliability under various growing conditions.
The leaves and stems of the Smaragd variety are covered with a high level of pubescence, which protects the plants and enhances their resistance to adverse factors. Uniform ripening and a semi-determinate growth habit with flexibility allow for convenient agronomic practices and optimized harvest timing. Early maturity of the variety enables efficient use of the growing season and minimizes risks associated with weather conditions.
Soybean Smaragd exhibits balanced above-ground mass development and a robust root system, ensuring high yield potential even under drought conditions. These features make the variety resilient to stress and promote consistent fruiting. Thanks to its qualities, Smaragd is a reliable choice for farmers seeking high-quality and stable soybean yields.
