Soybean variety SIRELIA is an early-maturing indeterminate type with a vegetation period of 95 to 111 days, allowing effective use in various climatic zones, including steppes, forest-steppes, and meadows. The plant reaches a height of 54.4 to 85.5 cm, with the first pod set at 11–12 cm. Seeds have a black hilum and a 1000-seed weight of 200–220 g. The recommended seeding rate is 650–700 thousand seeds per hectare, with row spacing of 15–30 cm.
SIRELIA is distinguished by high protein content (34.7–42%) and oil content (22–24.3%), making it a valuable grain variety for producing food and feed products. The variety exhibits high resistance to lodging (8–9 points), shattering, and pod cracking (9 points), which contributes to yield retention and reduced losses during harvest. Moreover, the variety demonstrates good adaptability to various soil types and cultivation conditions.
Special attention has been paid to the variety’s resistance to diseases and stress factors. SIRELIA shows high tolerance to bacterial blight (7–9 points), viral diseases, downy mildew, ascochitosis, septoria, and fusarium (8–9 points), ensuring stable yields even under adverse weather conditions. Early maturity, high yield potential, and comprehensive resistance make this variety an attractive choice for farmers seeking efficient and reliable soybean production.
