Stannos

Stannos — winter rye distinguished by high yield and resistance to lodging, making it a reliable choice for various agrotechnical conditions. This hybrid is suitable for both baking and fodder purposes, ensuring versatility. Due to its high resistance to major diseases such as powdery mildew, septoria, rust, and rhi-nhosporiosis, Stannos demonstrates stability and reliability in cultivation.

The hybrid is characterized by high protein content and significant 1000-grain weight, contributing to high-quality and stable yields. The recommended seeding rate is 1.8 to 2.1 million seeds per hectare, which is optimal for achieving maximum productivity. Stannos cultivation zones include the Polissia and Forest-Steppe regions, where it shows the best agronomic performance.

Stannos is ideal for bread production due to its baking qualities and can also be used as a fodder crop. Its resistance to diseases and lodging ensures minimal yield losses and high grain quality, making this hybrid a profitable and efficient solution for farmers.