Rye Intensive 95

Intensive 95 — winter rye variety, characterized by resistance to lodging and low stature. The plant has a well-developed root system, contributing to its resilience and high productivity. This variety is recommended for cultivation in the Polissia region, where it demonstrates the best results.

The grain of the Intensive 95 variety has high quality: protein content is 12.6%, falling number is 183 seconds, and bread volume from 100 grams of flour reaches 304 ml. The overall bread-making rating of the variety is 4.0 points, indicating its excellent technological properties and suitability for producing baked goods.

The potential yield of this variety reaches 82 centners per hectare. Additionally, Intensive 95 exhibits resistance to major rye diseases, such as powdery mildew, brown rust, mold, root rots, fusarium, and septoria. These characteristics make this variety a reliable choice for farmers aiming to achieve high-quality yields.