ALISA

The winter rye variety 'Alisa' is a mid-late maturity variety with a vegetation period ranging from 294 to 357 days. The plant is of medium height, resistant to lodging, which ensures crop preservation under unfavorable weather conditions. The mass of 1000 seeds varies from 25 to 36 grams, indicating good seed quality. The waxy coating on the ear and sheath of the flag leaf is within the range from weak to medium, which is a characteristic feature of the variety.

'Alisa' possesses high winter hardiness and drought resistance at the level of the standard, making it suitable for cultivation in regions with a variable climate. The variety demonstrates resistance to major rye diseases such as powdery mildew, brown and stem rust, as well as moderate susceptibility to snow mold. These qualities contribute to reduced crop losses and decreased need for intensive chemical protection.

The yield of the 'Alisa' variety in recommended cultivation regions, such as the Sverdlovsk region and the Perm region, averages 36.9 centners per hectare, with maximum indicators reaching up to 75.1 centners per hectare. The variety is suitable for cultivation in various enterprises, including state farms, farmer enterprises, private households, and garden plots. Baking quality of the grain is evaluated as satisfactory, which allows the harvest to be used for producing high-quality flour and baked goods.