MANCHZHUR

Manchzhur rice is a medium-early variety recommended for cultivation in the Primorsky Krai. This variety is characterized by high yield, averaging 32.0 centners per hectare, making it attractive for agricultural production in the region. The mass of 1000 grains is 28-29 grams, indicating large grain size and good raw material quality.

One of the key features of the Manchzhur variety is its resistance to shedding and lodging, which significantly facilitates the harvesting process and reduces crop losses. Thanks to these characteristics, the variety demonstrates stability and reliability under various climatic conditions typical of the Far East region.

Technological and culinary properties of Manchzhur rice are at a high level. This allows it to be used both in industrial production and in home cooking, providing excellent taste qualities and ease of preparation. The variety is suitable for a wide range of dishes, making it a versatile choice for consumers.