CHERNOMOROCHKA

The Chermomorochka radish variety represents a new high-yield medium-early variety with a period from germination to harvest of 70-110 days. The root crops of this radish are smooth, round or flat-round in shape, weighing from 250 to 550 grams. The flesh is white, very juicy and dense, which ensures an excellent spicy-sweet taste. Thanks to these qualities, the variety is recommended for fresh consumption in the autumn-winter period.

The peculiarity of Chermomorochka is the high shelf life of the root crops, reaching 92%, as well as good transportability, which allows preserving the commercial appearance during transport and storage. The yield of the variety is 6-8 kg per square meter, which makes it attractive for growing both in personal holdings and for commercial purposes. Moreover, this radish is popular as a folk remedy for treating colds.

Chermomorochka is distinguished not only by taste qualities but also by ease of cultivation. The root crops have a uniform shape and dense structure, which contributes to their attractiveness and ease of use. The variety is suitable for growing in the autumn-winter period, providing a fresh and useful product in cold weather.