Radish variety Lekary is an early and valuable source of vitamins and microelements necessary for maintaining health. Fresh root crops contain mineral salts of potassium, calcium, phosphorus, magnesium, sodium, iron, and iodine, as well as vitamins C, B1, B2, and PP. These components contribute to strengthening the immune system and overall health of the body.
The peculiarity of radish Lekary is its tender and juicy fiber, which improves appetite and contributes to the normalization of the gastrointestinal tract. Radish has a choleretic and diuretic effect, which helps eliminate excess fluids and toxins from the body. In addition, the bitterness of radish has therapeutic properties, and lysozyme contained in radish oil suppresses putrefactive flora of the intestine, contributing to the maintenance of healthy flora.
Dietary fibers of radish Lekary effectively bind and eliminate cholesterol and exchange products from the body, contributing to the cleansing of the body and improvement of metabolic processes. Thanks to their useful properties and rich composition, radish Lekary is an excellent addition to the diet for maintaining health and prevention of various diseases.
