Koketka

Strawberry Koketka is a remontant, runnerless strawberry variety known for its high yield and versatile purpose. The bushes are compact, reaching a height of about 20 cm, making the plant convenient to grow both in open ground and in greenhouses. The berries are large, elongated-oval, weighing from 20 to 30 grams, red or scarlet in color, with a sweet taste and a rich aroma of forest strawberry. The variety is characterized by early ripening, starting fruiting in July and continuing until September, ensuring a long harvest period.

For successful cultivation of strawberry Koketka, seed sowing is recommended in March-April. The seeds are mixed with sand and evenly distributed over a moistened surface; seedlings appear within a month. After the first true leaves appear, the seedlings are pricked out into separate pots, and when six leaves have developed, they are transplanted into the ground with an optimal distance between plants and rows. The plant requires loose, fertile soil and regular watering to maintain a high yield. An important aspect of care is timely weeding, loosening, and fertilizing with mineral fertilizers.

To improve growth and protect against pests, it is recommended to plant strawberry Koketka next to garlic, parsley, spinach, or sage. The variety is characterized by good winter hardiness and plasticity, which allows it to be grown in various climatic conditions. Moreover, thanks to its compact size and decorative appearance, strawberry Koketka can be used as a pot culture, decorating the interior and bringing delicious berries.