Black currant variety Kazkova — this is a domestic selection created by well-known breeders K.M. Kopan and V.P. Kopan. The bushes of this variety are vigorous, semi-spreading, reaching a height of about 1.2 meters, with strong shoots. Berries are large, weighing 3-4 grams, round in shape, covered with a tough, shiny black skin. The flavor of the fruits is pleasant, slightly tart-sweet, with a pronounced aroma, making them especially attractive for fresh consumption.
Variety Kazkova is characterized by high and stable yield — from one bush, you can harvest 4 to 6 kilograms of berries. Berries easily detach from branches by dry detachment, which facilitates harvesting both manually and mechanically. Due to their dense skin, the fruits withstand transportation and long-term storage well, expanding their usage possibilities.
Black currant Kazkova is undemanding and resistant to adverse conditions, including frost and drought, and also possesses high resistance to diseases. The plant adapts well to various climatic zones and consistently bears fruit even under difficult conditions. Berries of this variety are rich in vitamins (A, C, E, P, B1, B2, B5, B6) and microelements (manganese, fluorine, magnesium, calcium), making them beneficial for health. Official medicine recommends consuming black currant for anemia, colds, vitamin deficiency, and digestive disorders. In addition to fresh consumption, berries are excellent for freezing and processing.
