Romeo radish is an early-maturing variety that forms a crop within 20-25 days from germination. It is suitable for growing in open ground, as well as in spring film greenhouses and hotbeds. The leaf rosette is spreading, and the root is half-raised above the soil surface, which facilitates crop harvesting.
Romeo radish roots are round, bright pink-red in color with a white tip, weighing from 25 to 32 grams. Their surface is smooth and even, while the flesh is white, sometimes with a pinkish hue, dense and juicy. The taste is sharp-sweet, without bitterness, making this variety particularly attractive for fresh consumption. The flesh does not lose its elasticity for a long time and does not become flabby.
The variety is distinguished by its resistance to bolting, which ensures a stable and timely harvest even with temperature fluctuations. Thanks to these qualities, Romeo radish is an excellent choice for professional and amateur growing, allowing for an early and high-quality harvest.
