Radish Aquamarine

Radish of the AQUAMARINE variety is an early-maturing variety, characterized by cylindrical rootstocks of bright red color with a white tip. The length of the rootstocks ranges from 6 to 8 cm, while the mass varies within 25-30 g. The radish pulp is juicy, tender, and slightly spicy, possessing a piquant taste, which makes this variety particularly attractive for fresh consumption.

This variety is characterized by high yield and relative resistance to bolting and cracking, which facilitates its cultivation both in open ground and under film. AQUAMARINE matures quickly, allowing for a harvest to be obtained in three weeks after sowing under favorable conditions. Seeds are recommended to be sown with an interval of two weeks, starting from early spring and repeating sowing in late summer, ensuring a long harvest period.

AQUAMARINE enjoys well-deserved popularity due to its excellent taste qualities and reliability in cultivation. Its juicy and fine-grained pulp with a slight peppered shade makes this radish a universal product for fresh consumption, adding brightness and freshness to salads and other dishes.