Cabbage Teneciti F1 is a medium-late hybrid developed by Sakata and widely adapted to various climatic conditions. The vegetation period ranges from 90 to 100 days after transplanting seedlings. The plant features long, straight, and sturdy leaves that effectively protect the head from sunburn and contribute to the hybrid's heat resistance. The head has a large, round shape weighing from 3 to 6 kilograms, green on the outside and white-milky inside, with medium density. Teneciti F1 exhibits high resistance to major cabbage diseases such as fusarium wilt and bacterial blight, ensuring stable yields and reducing the need for intensive plant protection. The hybrid demonstrates low maintenance requirements and can remain in the field for a long time without cracking, facilitating harvest and improving quality. Due to these characteristics, cabbage is suitable for both fresh consumption and pickling. Cabbage Teneciti F1 is ideal for pickling and can be stored under cold conditions for 3-4 months, retaining its flavor and texture. High yield, excellent storage, and great taste make this hybrid popular among farmers and consumers. The hybrid is produced in Japan, ensuring high seed quality and compliance with modern agricultural standards.
