Runner Radish is a classic early-maturing hybrid with bright, round root crops of a vivid red color and a mildly sharp taste. The root crops are of medium size, weighing about 25 grams, featuring a uniform shape and white, dense, juicy, and crisp flesh. The leaf rosette is upright and compact, which facilitates cultivation and harvesting.
This radish variety is characterized by high frost resistance and resistance to bolting, allowing for cultivation in various climatic conditions. The crop matures quickly - approximately 20 days after seedlings emerge, making it ideal for early harvest. The yield is stable and amounts to about 2.5 kg per square meter.
For a continuous harvest, Runner radish seeds are recommended to be sown several times during the season with an interval of 15-20 days. Radish grows well on loose, fertile soils, including loamy and clay loam. It can be cultivated as a standalone crop or as a cover crop in cabbage, cucumber, and tomato plantings, as well as as a follow-up crop after harvesting early vegetables. In cuisine, Runner radish is valued for its juiciness and delicate taste.
