Radish IVEYA

Iveya radish is a mid-season vegetable with a growing period of approximately 25-29 days from germination to technical maturity. The root crops have a round shape, intense red color, a diameter of 4-5 cm, and a mass ranging from 15 to 25 grams. The flesh is white, juicy, and tasty, maintaining freshness for a long time without wilting. This variety is valued for its resistance to low temperatures, making it particularly suitable for early spring cultivation in film greenhouses.

Iveya radish has a characteristic taste that combines mild bitterness, refreshing zest, and delicate sweetness, along with a fresh aroma with green notes. Thanks to these qualities, it excellently complements a variety of dishes, adding brightness and flavor richness. It is often used in salads and main courses, where just a few pieces can transform the appearance and taste characteristics of the dish.

In addition to its gastronomic merits, radish is a valuable source of vitamins, minerals, and fiber, which contribute to strengthening the immune system, normalizing digestion, and improving overall well-being. It helps to reduce cholesterol levels and maintain cardiovascular health. Thanks to its beneficial properties, Iveya radish not only decorates the table but also brings significant benefit to the body.