Radish CHERNOMOROCHKA

Technological features of 'Chernomorochka' radish

This variety from Agrofirma Aelita is a specialized solution for autumn and winter cultivation. Unlike standard early-ripening types, 'Chernomorochka' is a late-maturing variety requiring 70–80 days to reach full technical maturity. This extended vegetation period determines its unique biomass accumulation profile.

Biometric indicators and mass

The standout feature of this variety is the significant weight of the root crop. Statistics show a range of 250 to 600 grams, placing it in a unique segment of extra-large radish varieties. This mass is achieved due to nutrient accumulation during the autumn cycle, when shorter daylight hours and cooler temperatures prevent premature bolting and facilitate dense root formation.

Morphology and quality

• Shape: Round and round-flat, which optimizes harvesting and sorting processes.
• Color: Pure white skin color, which typically correlates with a milder, less pungent flesh flavor compared to traditional red-skinned varieties.
• Agrotechnics: The originators (V.G. Kachaynik, M.N. Gulkin, S.V. Matyunina) engineered high cold tolerance into the genotype, which is critical for success in autumn-winter crop cycles.

The practical application of 'Chernomorochka' is geared towards long-term storage and winter market supply. The density of the root crop allows for excellent shelf life, ensuring stable quality during the winter months when fresh vegetable demand is high.