Cabbage Trevi

French Breeding for Professionals: The Trevi Advantage

Trevi cauliflower, developed by the renowned French seed house Clause, is a product of extensive genetic research focused on delivering stable yields under diverse climatic conditions. As a mid-season hybrid, Trevi has established a strong presence in both the fresh market and the industrial processing sector, valued for its technical performance and superior head density.

Agronomic Profile

The growing period of this hybrid spans 80–90 days from transplanting. The plant features a well-balanced root system, allowing for excellent adaptation to various soil types under standard agricultural practices. Key product parameters:

• Head Weight: 1.0–1.5 kg. This is the optimal size for retail distribution, ensuring convenience for logistics and point-of-sale display.
• Structure: Compact, firm head with a distinct green hue. The high density of the curds minimizes damage risk during mechanical harvesting and transport.
• Versatility: This hybrid is dual-purpose. It performs exceptionally well in fresh market channels by maintaining its aesthetic appeal on store shelves, and it is equally suitable for deep-freezing and other industrial processing methods without losing its structural integrity.

The reputation of HM.Clause hybrids is built on reliability. Trevi follows this standard: it is a practical tool for producers who expect market-ready produce without voids or deformities. Due to the plant's compact architecture, the variety allows for higher planting density without compromising head mass or quality. Choosing this hybrid is a strategic move for growers prioritizing consistency, ensuring each hectare yields a predictable harvest with minimal wastage.