Daikon radish of the MOTHER-IN-LAW variety is an early-maturing and high-yielding vegetable, ready for harvest just 18-23 days after germination. The root crops have a cylindrical shape, 5-7 cm long and weighing 18-25 g, with a characteristic pink-red color and white tips. The flesh is white, juicy, crisp and tender, without bitterness, making this variety especially appealing to consumers. The radish is characterized by a short central root and a small rosette of leaves, and is also not prone to cracking, which improves its market appearance.
This variety of radish is distinguished by high resistance to most diseases and tolerates adverse weather conditions well. It does not bolt with proper sowing times, ensuring uniform crop formation. The MOTHER-IN-LAW radish is suitable for cultivation both in open ground and in greenhouses and hotbeds, making it a universal choice for different climatic conditions. A light-loving crop requires timely sowing, as late sowing may lead to bolting and a lack of root crops.
The MOTHER-IN-LAW radish is characterized by good transportability and the ability to be stored in the refrigerator for a long time, which allows to preserve freshness and taste qualities after harvest. The yield of the variety is 3-3.5 kg per square meter, which makes it profitable for cultivation both at home and for commercial purposes. Seeds of this variety provide a stable and early harvest, allowing to enjoy fresh vegetables right at the beginning of the season.
