Shustrenok radish is an early-maturing hybrid characterized by its ultra-early maturity period of just 16-18 days. The root crops have an oval shape and a bright red color, weighing up to 35 grams. The radish flesh is snow-white, tender, and juicy with a slight spiciness, giving it a gourmet taste and making it ideal for early consumption.
The plant forms a compact leaf rosette and exhibits high resistance to bolting, which allows the root crops to maintain their marketable appearance for longer. Additionally, Shustrenok radish is resistant to diseases such as Fusarium wilt and black leg, significantly facilitating its cultivation and increasing yield.
This hybrid is suitable for cultivation both in open ground and in protected conditions, starting from early spring to late autumn. It does not become woody or crack, ensuring stable product quality and an attractive appearance. Seeds are available in 3-gram packages, which is convenient for gardeners and farmers.
