Radish SIBIRYACHKA

Radish variety Sibiryachka is an early-maturing variety intended for cultivation in open and protected ground, making it a universal choice for various climatic conditions, including Siberia. From germination to maturity takes only 24-27 days, which allows obtaining a harvest in a short time. The root crop is distinguished by its round shape, dark red skin color, and white, tender, and juicy flesh. The average mass of one root crop is 15-19 grams.

This radish variety is distinguished by high yield and good adaptability to growing conditions. It is resistant to problems such as bolting, cracking, and wilting, which significantly improves the quality and appearance of the product. Moreover, Sibiryachka has high keeping quality — root crops retain freshness and juiciness in the refrigerator for up to 30 days.

Sibiryachka is an undemanding and disease-resistant variety, which facilitates care and reduces the risk of crop loss. Thanks to its excellent taste qualities and resistance to adverse factors, this radish will be an excellent choice for gardeners seeking to obtain a high-quality and tasty product in a short time.