The Golden Miracle radish variety is a medium-early, high-yielding variety with a maturation period of about 24-26 days. The roots of this radish are round, uniform, with a golden skin and white, juicy, tender flesh. The weight of one root reaches 28-30 grams, and the diameter is approximately 6-6.5 cm. This variety is distinguished by its excellent taste with a slight sweetness, making it ideal for fresh consumption, as well as for making okroshka, salads, and summer soups.
GOLDEN MIRACLE is characterized by high yield - up to 2.5 kg per square meter, as well as drought resistance and wilting resistance, ensuring a stable harvest even in unfavorable conditions. The radish has a high content of vitamin C and is resistant to diseases, which facilitates its cultivation both in home gardens and in large estates. Plantings can be made in several stages from late March to August, using both greenhouses and open ground.
For successful cultivation, it is recommended to sow seeds in rows with inter-row spacing of 10-12 cm and a distance between seeds of 2-5 cm at a depth of 1-1.5 cm. Care for the plants includes loosening of the rows, thinning, weeding, watering, and 1-2 fertilizations with mineral fertilizers, as well as pest control. With proper storage, seeds retain biological activity for up to 5 years. Thanks to its qualities and unpretentiousness, Golden Miracle radish is an excellent choice for obtaining a tasty and useful harvest.
