SKU #65321
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Amur
Radish
Агрофирма ПоискUser rating
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Growing Period
Spring, Autumn
Maturation Period
18 - 20 days, 20 - 25 days
Root vegetable; weight
25 - 30 grams
Root; shape
Round
About product
Red Amur radish is an early-maturing vegetable with a growing period of 15 to 23 days, allowing cultivation from spring to autumn. The roots of this variety are bright red, round in shape, with a thin taproot and a weight of 25 to 30 grams. The radish flesh is tender, juicy, without hollows or bitterness, making it especially appealing to consumers.The Amur variety is resistant to bolting, which e…
Growing Period
Spring, Autumn
Maturation Period
18 - 20 days, 20 - 25 days
Root vegetable; weight
25 - 30 grams
Root; shape
Round
Description
Red Amur radish is an early-maturing vegetable with a growing period of 15 to 23 days, allowing cultivation from spring to autumn. The roots of this variety are bright red, round in shape, with a thin taproot and a weight of 25 to 30 grams. The radish flesh is tender, juicy, without hollows or bitterness, making it especially appealing to consumers.
The Amur variety is resistant to bolting, which enhances its reliability and crop quality. For successful cultivation, it is recommended to use loam, sandy loam, and cultivated peat soils with a neutral or slightly acidic reaction. The optimal temperature for radish growth is between 15 and 20 degrees Celsius.
Thanks to modern hybrids that are not sensitive to day length, Amur radish can be grown throughout the season, expanding its usability in various climatic conditions. This variety is ideal for those who value an early harvest of juicy and tasty roots.
The Amur variety is resistant to bolting, which enhances its reliability and crop quality. For successful cultivation, it is recommended to use loam, sandy loam, and cultivated peat soils with a neutral or slightly acidic reaction. The optimal temperature for radish growth is between 15 and 20 degrees Celsius.
Thanks to modern hybrids that are not sensitive to day length, Amur radish can be grown throughout the season, expanding its usability in various climatic conditions. This variety is ideal for those who value an early harvest of juicy and tasty roots.
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Crop
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Growing Period
Growing Period
For autumn-winter cultivation of radish, varieties with low branching and short growing period are preferable, which exhibit strong root growth under low light conditions. |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
18 - 20 days, 20 - 25 days |
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Root vegetable; weight
Root vegetable; weight
Carrot roots vary in weight from 60-150 g, sometimes 300-500 g. |
25 - 30 grams |
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Root; shape
Root; shape
Roots can be round, elongated-round, cylindrical, conical. |
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Root vegetable; color
Root vegetable; color
Carrot root can be orange, red-orange, pink, yellow, white, purple. The intensity of color depends on the content of pigments. |
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| Registration year | 2010 |
| Catalog | Catalog → Radish |
| Manufacturer | Агрофирма Поиск |
| Legal data |
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| Country | Russia |
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