Radish Amur

Red Amur radish is an early-maturing vegetable with a growing period of 15 to 23 days, allowing cultivation from spring to autumn. The roots of this variety are bright red, round in shape, with a thin taproot and a weight of 25 to 30 grams. The radish flesh is tender, juicy, without hollows or bitterness, making it especially appealing to consumers.

The Amur variety is resistant to bolting, which enhances its reliability and crop quality. For successful cultivation, it is recommended to use loam, sandy loam, and cultivated peat soils with a neutral or slightly acidic reaction. The optimal temperature for radish growth is between 15 and 20 degrees Celsius.

Thanks to modern hybrids that are not sensitive to day length, Amur radish can be grown throughout the season, expanding its usability in various climatic conditions. This variety is ideal for those who value an early harvest of juicy and tasty roots.