Early maturing. Suitable for open ground, but also grown under protection. Ready for harvest in 22-27 days. Resistant to bolting. Forms a uniform crop, roots remain firm for a long time. Yield in open ground: 18-21 t/ha, in plastic greenhouses — 2-3 kg/m2. Marketability 90–92%. Root is rose-red with a white tip, weighing 25–30 g, 2/3 of which is buried in the soil. Flesh is white, dense, juicy, tender, mildly spicy. Suitable for cultivation in all regions of Ukraine.
