Saxa 2

Red radish variety Saxa 2 is early maturing, forming full-sized roots within 22-25 days after sowing. The roots have a rich red color, round shape, and weigh 8-10 grams. The flesh is dense, white, tender, with a pleasant sweet-spicy flavor, making this variety especially appealing to consumers. Saxa 2 is characterized by uniform ripening and resistance to bolting and cracking, which contributes to prolonged maintenance of the product's market appearance.

This radish variety is intended for cultivation in open ground during spring and summer, and is also suitable for year-round cultivation under protected conditions. Early sowings are conducted at intervals of 10-12 days, while summer sowings occur at the end of July or beginning of August for an autumn harvest. Saxa 2 grows well on fertile soils with consistent watering and optimal temperature of 18-20 degrees. The crop is cold-tolerant, with seedlings able to withstand frosts down to -2-3 degrees, which broadens its cultivation possibilities in various climatic conditions.

The variety is produced in the Czech Republic, ensuring high seed quality and consistent characteristics. Thanks to its properties, Saxa 2 is an excellent choice for farmers and gardeners seeking early, tasty, and resilient radish varieties.