Radish Roman

Roman Red Radish F1 is an early-maturing hybrid that reaches maturity in just 23-25 days after germination. This variety features classic round-shaped roots, with a diameter of 4 to 6 cm and a weight of 40-50 grams. The roots have a deep red color with a raspberry tint, giving them an attractive market appearance. The interior of the radish is dense, juicy, and snow-white, without hollows, ensuring excellent taste and high consumer value on the market. Roman Red Radish F1 is suitable for cultivation both in open ground and in protected soil, allowing for a stable harvest several times a year. Sowing is recommended at a depth of about 1 cm in loose or fine-textured soil, after which uniform seedlings emerge within 2-4 days. The crop is low-maintenance, requiring minimal agronomic care and harvesting efforts, making it convenient for both home and commercial cultivation. The hybrid boasts high yield — up to 4-5 kg per square meter — and excellent transportability, preserving fruit quality during transit. Compact and small leaves do not hinder crop care. Roman Red Radish F1 is not prone to flowering or fruit deformation, guaranteeing consistent quality and attractive presentation for fresh market sales.