Radish MAVR

Consistent Yields for Intensive Cultivation

The 'Mavr' radish variety is engineered for producers focused on rapid turnover. With a maturity period of 25 to 30 days, it is a perfect candidate for intensive vegetable production cycles. The primary objective this variety serves is filling the gaps in spring and autumn production windows.

Agronomic Advantages

The roots maintain a stable, uniform round shape, which significantly simplifies grading and post-harvest handling. With a mass of 20–25 grams, these radishes meet the standard consumer expectations for packaged produce sold in retail chains.

• Spring Planting: The short growth cycle ensures the crop is harvested before extreme heat sets in, effectively preventing bolting and crop loss.
• Autumn Cycle: The variety demonstrates excellent adaptation to shortening daylight hours, maintaining flesh density and marketability throughout the late season.
• Operational Efficiency: Uniformity in size across the batch allows for single-pass harvesting, reducing labor costs associated with manual sorting.

Developed by the Federal Scientific Center for Vegetable Production, 'Mavr' offers the predictability required for commercial farming. It serves as a reliable asset for growers seeking to maximize early-season productivity with minimal risk.