Rembo

The Rembo radish variety is an early-maturing hybrid suitable for cultivation in both open and closed ground, including greenhouses and hydroponic systems. This variety is characterized by high resistance to various climatic conditions, including cold, high humidity, and heat, allowing it to be grown almost year-round. Rembo is suitable for use in personal subsidiary holdings and is characterized by a stable yield of about 3.4-3.5 kg per square meter.

The root crops of Rembo radish have an oval shape with a flat head and a bright red skin color. Fruit size reaches 3.5 cm in diameter, and mass ranges from 25 to 36 grams. The flesh is white, dense, juicy, and crunchy, ensuring good taste qualities. The surface of the root crops is smooth, and the leaf rosette is small and neat, with leaves of broadly inverted egg-shaped form of green color with a grayish tint and weak anthocyanin discoloration of the petioles.

The Rembo hybrid is characterized by high commercial attractiveness and prolonged retention of qualities after harvest. Due to resistance to cracking and other adverse factors, this radish maintains freshness and attractive appearance for a long time. Such a set of characteristics makes the Rembo variety universal and a convenient choice for cultivation in various conditions and for different consumption methods.