Red radish variety Nizhna is characterized by ultra-early maturity and is the leader in the market for early crops. The maturation period is only 16-18 days, allowing for a quick and efficient harvest. The roots of this variety are round, bright red, smooth, with a thin tail. The flesh is white, dense, crunchy, tender, and very juicy, with increased vitamin content, making the radish especially nutritious and tasty.
This radish variety has a spicy and delicate flavor, juicy and aromatic, making it an excellent choice for early spring salads. The fruits are large, do not form hollows, and do not crack, ensuring high quality and an attractive appearance of the product. The radish is resistant to flowering and retains freshness for a long time, without wilting, which increases storage life and ease of use.
For growing radish Nizhna, it is recommended to sow seeds at a depth of 1-2 cm. To achieve a continuous harvest, it is better to sow seeds in several batches with an interval of 11-13 days. Sowing can be done in greenhouses starting from February, as well as in open ground during the periods from March to May and from July to September. The variety is suitable for cultivation under various conditions, ensuring a stable and abundant harvest of juicy roots.
