Radis

Radish is an early-maturing root vegetable crop that opens the early-season vegetable harvest due to its sun-loving and cold-resistant nature. It can withstand frost down to -2 degrees and develops optimally at a temperature around 18 degrees. Radish seeds are sown directly into the soil, and the plants are recommended to be thinned out 15 days after planting to ensure optimal growth. Depending on the variety, the root vegetables mature within 20-40 days after sowing, allowing for a quick harvest of fresh produce.

The 'Radis De 18 Jurs' variety features semi-long cylindrical roots of deep red color with a white tip. These roots have a tender and crunchy texture, making them especially attractive to consumers. Another popular hybrid — 'Isis F1' — is intended for cultivation in open ground using temporary coverings, tunnels, or plastic greenhouses. The roots of this hybrid have a round shape, a deep red color that does not fade after washing, and a dense white interior with a medium-spicy flavor.

The 'Isis F1' radish is characterized by high resistance to a wide range of diseases and good tolerance to low temperatures, making it a reliable choice for early vegetable cultivation. The recommended planting scheme is 6-8 cm by 6-8 cm, and reducing planting density helps increase the root diameter to 5-5.5 cm. The plant's foliage is of medium size, and the seeds are packed in quantities of 10,000, which is convenient for large-scale cultivation. Radish is sold both in bunches and by weight, ensuring flexibility in sales and usage.