Radish LYOSHKA

Radish Lyoshka is an ultra-fast-maturing hybrid that ripens in just 16 days after seedling emergence. Thanks to its resistance to increased light, this variety can be grown throughout the entire season, making it a universal choice for gardeners and farmers. Lyoshka root crops are bright red, with juicy, crisp white flesh and excellent taste, which is especially valued when growing for early bunch production.

The variety is characterized by high resistance to cracking and wilting, ensuring the preservation and attractiveness of the harvest. Seeds are sown in several stages, starting from the end of April; the plot is recommended to be covered with film until seedlings appear. Plantings are carried out at intervals of 2-3 weeks, allowing for fresh harvest throughout the season. Autumn plantings contribute to the formation of larger root crops.

The cultivation technology includes sowing seeds in rows with inter-row spacing of 10-12 cm and seed spacing of 2-3 cm at a depth of 1-1.5 cm. During the longest daylight hours in summer, plantings need shading, while watering should be regular - every 2-3 days, and daily in dry weather. Timely harvest collection is also important for maintaining the quality and market appearance of Lyoshka radish.