Rowa / Rova

Radicchio of the variety Rova is an early-maturing root crop with delicate flavor, suitable for cultivation both in open ground and under film. The fruits have a round-oval shape and a rich red color with white flesh, adorned with faint pink veins. The average weight of the root varies from 5 to 30 grams depending on growing conditions, and the vegetation period is from 25 to 32 days, allowing for multiple harvests per year.

The Rova variety is characterized by high adaptability to different sowing times: early spring (March-April), spring (April-May), and autumn (July-September). The seed sowing rate is 3-5 grams per square meter, with planting depth of 0.5-1 cm. For successful cultivation, it is important to establish optimal plant density upon emergence of the first leaf and to combat pests such as cabbage flea beetle. Additional care includes regular weeding and watering as needed.

Radicchio Rova is valued for its high vitamin content and excellent flavor, making it ideal for fresh consumption. Seed packaging typically contains 20 grams of planting material, which is convenient for various planting scales. This variety is a popular choice among gardeners due to its high yield, versatility, and pleasant taste.